Our Menu

Korean Fried Chicken, Sriracha aioli, pickled daikon-carrots, green onion in a steamed bun (2 pcs).

Roasted pork belly, cilantro, cucumber, grated peanuts, sweet hoisin sauce in a steamed bun (2 pcs).

Chashu (roasted pork belly), kikurage (black ear mushroom), carrot, onion, bean sprouts, narutomaki (fish cake), green onion, egg and menma (bamboo shoots) in spicy tonkotsu miso broth.

Chicken ramen, nori (seaweed), green onion, egg, menma (bamboo shoots), kikurage (black ear mushroom), narutomaki (fish cake) and sweet corn in shoyu chicken broth.

Braised beef, egg, green onion, bean sprouts, bok choy, cilantro in beef broth.

Tai-rare beef slices, beef tripe, cilantro, rice noodle, green onion and onions, with bean sprouts, basil, and lime on the side.

Bok choy, sweet corn, bean sprouts, kikurage (black ear mushroom), edamame, and tofu in soy bean broth.

Rich pork broth, chashu (roasted pork belly), kikurage (black ear mushroom), menma (bamboo shoots), green onion, egg, and narutomaki (fish cake).

Ajitama is a Japanese marinated soft-boiled egg commonly found in ramen. Soft & creamy, marinated, rich & savory. A small egg with BIG flavor!

Japanese young soybean cooked in salt water.

Ahi tuna, green and sweet onion, hijiki seaweed, cucumber, sesame seeds, Steamy Classic sauce.

Salmon, green and sweet onion, edamame, cucumber, sesame seeds, ponzu fresh sauce.

Chili shrimp, green and sweet onion, cucumber, masago (fish egg), sesame seeds, Wasabi aioli.

Tofu, blanched kale, green and sweet onion, cucumber, sesame seeds, edamame, sweet chili sauce.

Ahi tuna, green and sweet onion, cucumber, masago (fish egg), sesame seeds, Sriracha aioli.

Ahi tuna, green and sweet onion, hijiki seaweed, cucumber, sesame seeds, umami shoyu sauce.

Build your own bowl: Choose a base, select proteins, sauce, toppings and crunch for a flavorful, healthy poke bowl!